Wow, good feedback! Thanks Brenda!
Having been gifted a chunk of fresh Alaskan moose, I made this recipe last night for a small family dinner. The only thing I changed was substituting mashed potatoes for the rice (highly recommend the mash). I also happened to have fresh homegrown cranberries from the Oregon coast. It was a hit! Really good. Everyone loved it, including those who were worried about the moose and whether it would be tough, gamey, etc.
Maiking tonight with some modifications! Very excited!
Awesome! Let us know how it turns out!
@PeterHall1 … we used 6-8 oz for more cranberry flavor. I would suggest starting with that and adjusting it to your taste the next time you make it. It’s definitely a recipe you’ll want to repeat! :)
Excellent! I added mushrooms and peppers. My husband loved it and I will definitely make it again!
Sounds like a really great recipe. I just want to clarify, am I supposed to add 6 to 8 oz of cranberries or 3 to 4 oz? I don’t make it very often but I have a great recipe for moose goulash. It’s all from memory and I usually kinda just make it up as I go. The next time I make it I’ll try to remember to write it down and send it in to you guys. Thanks for the great website!