At what temp do you smoke it? To what temp do you take the meat and do you add bacon or fat to the roast.
Made moose kabobs as well, the flovur was delicious however both of us thought it was very salty. Wondering if the surface area of the kabobs compared to steak may have been the reason. Will try again with a low salt soya sauce.
Tried this with orange juice instead of lemon didn’t have any and it still turned out amazing thanks
Just put moose roast in marinade in fridge. Will smoke in my Bradly Smoker in the morning..
Low temp long time..
Thank you for sharing your recipe. I marinaded the moose for 24 hours. It was very tender. Made for What’s on the Menu tag game.
Can you use any leftover marinade again, even though you had meat marinating in it?
Very excited to try this. I am the one who often makes ceremonial moose stew and I was out of my regular marinade. I made one modification: I used 1.5 tablespoons of Montreal steak spice instead of pepper and garlic powder. Can’t wait to try the stew tomorrow ?
Good call on the Montreal Steak seasoning! We love that stuff, too!
I’ve had a similar recipe for this, so thought I’d try yours but add my mini twist. Instead of a dash of pepper, I add 1 tablespoon of Montreal steak seasoning. Marinade in ziploc overnight in fridge, bring out and get to room temp before dropping on grill! Absolutely amazing! Will continue to be my go to! Thanks
Awesome! We love this recipe as well and use it often!
This is one of my favorite marinades for red meat, makes an awesome gravey if you cook your roast in it as well.
I have made this several times now, for my moose dishes, and it is just a hit:). This time, I’ve got a roast hanging out in it. I, slow cooking it after marinating overnight, and I expect I’ll throw the remaining marinade in the pot also, to flavour the gravy! Thank you again!!!
Wonderfully delicious moose marinade! Made it for the first time . This recipe is a definite keeper! Thank you for sharing.
My husband and I just tried this. We had a big moose roast that we cut into smaller pieces and marinaded for 6 hours. It was amazing! I don’t usually leave comments but this was so good that I had to say Thank You for sharing your recipe.
I continue to use this recipe on moose meat for stews and soups. After marinating I just pour off what little remains and use the meat with the above. I add oxo beef broth. Everyone loves it at every style.
Fantastic! Let us know how it goes!
First time marinating 2 moose steaks for dinner in 2 days.
They’re on the small side and feel more tender than beef sirloin steaks.
Weather permitting, I’m looking forward to grilling them.
Excellent! Used this on a roast and slow cooker. Using it for stew today. Marinate overnight.
Marinated moose strip steaks for 2 days then threw them on the grill. Best moose steaks I’ve had.
You can do either way! I usually just pop it in the refrigerator in the morning while we prepare other things or go about our day. You can quick marinade for an hour or even as long as overnight!
Great on Alaskan Dall Sheep tenderloin. Skewered with veggies soaked in same marinade/ different bags. Added brn sugar/ honey/ seasoned salt/ hickory smoked salt.
Do I marinate in fridge or room temp
Yummy with venison!
Very good marinade, made the moose very tender! ?
No moose here in NC but we tried this with venison tenderloin tonight and it was yum!