This delicious
smoked salmon dip is always a favorite and a perfect addition to your summer picnics and BBQs!
Ingredients 1 lb smoked salmon (if you don't have smoked salmon you can substitute with cooked salmon filet and smoke flavor) 2 - 8 oz packages of cream cheese 1 cup shredded sharp cheddar cheese 1 small white onion, finely chopped Salt (to taste) 2-4 T whole milk
Directions 1. Allow cream cheese to reach room temperature. In a large mixing bowl combine the cream cheese, onion, and shredded cheese. 2. Shred the smoked salmon and add into the cream cheese mixture. Stir in the milk 1 Tablespoon at a time until the right consistency is reached. Add salt to taste. Note that this recipe makes a LARGE batch of dip to share :) For a smaller batch just cut the recipe in half. Serve with your favorite cracker or bread! Enjoy!
