August 02, 2012
Moose Minestrone Soup
The base for this Moose Minestrone soup recipe was from a friend, but we have tweaked it a bit for our family's taste. This is the version we love most and it is a real winner on a cold or rainy day. Even the kids like it!
For this recipe, you will need the following ingredients:
- 6 cups of water
- 1 Lb. Moose stew meat, I usually start from frozen.
- 1 medium diced onion
- 1 can diced tomatoes with juice
- 1 can garbanzo beans
- 1 can kidney beans
- 1 teaspoon thyme
- 1 teaspoon sea salt
- 1/4 teaspoon ground pepper
- 1 tablespoon parsley (fresh if possible)
- 1 zucchini
- 1 cup of elbow macaroni noodles
![Moose Minestrone Soup-6](https://cdn.shopify.com/s/files/1/0532/7385/4110/t/2/assets/Moose-Minestrone-Soup-6.jpg?v=1618026815)
![Moose Minestrone Soup-5](https://cdn.shopify.com/s/files/1/0532/7385/4110/t/2/assets/Moose-Minestrone-Soup-5.jpg?v=1618026816)
![Moose Minestrone Soup-4](https://cdn.shopify.com/s/files/1/0532/7385/4110/t/2/assets/Moose-Minestrone-Soup-4.jpg?v=1618026817)
![Moose Minestrone Soup-3](https://cdn.shopify.com/s/files/1/0532/7385/4110/t/2/assets/Moose-Minestrone-Soup-3.jpg?v=1618026818)