Parmesan Salmon Recipe
by The Alaska Life
One of our favorite ways to prepare delicious Alaskan salmon is with Parmesan cheese. It’s a very simple recipe and a perfect meal for summer grilling. Pair with roasted red potatoes or assorted grilled veggies. Enjoy!
Fresh (or thawed!) salmon fillet
Salt & pepper
2 T butter, melted
2-3 cloves minced garlic
1. First, drizzle olive oil, salt, & pepper on the fresh (or thawed!) salmon fillets.
2. In a small bowl mix together 2 Tablespoons melted butter and 2-3 cloves minced garlic. Spread the garlic butter on the salmon and top with chopped onion and grated Parmesan cheese.
3. Grill or bake in the oven until cheese is lightly browned and the fish is flaky.