Jeremy caught this nice halibut in July 2010 on Ray’s boat (Crazy Ray’s Adventures) in Whittier, Alaska! Fresh Alaskan halibut is delicious and this recipe really brings out the richness of the fish. We’ve also tried this recipe with fresh salmon and it is equally delicious. Enjoy!
4-6 (6 oz) halibut fillets
4 T butter
1 cup Panko breading
1/2 cup chopped macadamia nuts
4 Tablespoons freshly chopped parsley
salt & pepper
1. Preheat oven to 425 degrees and lightly oil a cookie sheet.
2. Melt butter in a pie plate. In another pie plate combine the Panko, macadamia nuts, and parsley.
3. Salt & pepper the halibut. Dip each fillet in butter and then coat them in the breading.
4. Bake for 10-15 minutes or until cooked through. Be careful not to overcook!