There’s just something about a gorgeous, sunny day here in Alaska that makes you want to be outside ALL day! This makes for many evenings of campfires and subsequently, campfire cooking! On the menu for one of these campfire dinners was marinated caribou steaks – yummy!
We marinated the caribou steaks for 4 hours in the following …
2 or 3 cloves garlic
McCormick steak seasoning
The caribou steaks were cooked on a hot rock in the fire, then topped with some cheese …
Cheese Topping: mozzarella (*blue cheese recommended), 2 cloves garlic, salt, butter
Next time I think we’ll try blue cheese since it has a stronger flavor and will compliment the caribou flavor better.
Served with potatoes – yummm!