This delicious smoked salmon dip is always a favorite and a perfect addition to your summer picnics and BBQs!
1 lb smoked salmon (if you don’t have smoked salmon you can substitute with cooked salmon filet and smoke flavor)
2 – 8 oz packages of cream cheese
1 cup shredded sharp cheddar cheese
1 small white onion, finely chopped
Salt (to taste)
2-4 T whole milk
1. Allow cream cheese to reach room temperature. In a large mixing bowl combine the cream cheese, onion, and shredded cheese.
2. Shred the smoked salmon and add into the cream cheese mixture. Stir in the milk 1 Tablespoon at a time until the right consistency is reached. Add salt to taste.
Note that this recipe makes a LARGE batch of dip to share 🙂 For a smaller batch just cut the recipe in half.
Serve with your favorite cracker or bread! Enjoy!